brunchtime

 had some lovely brunch with lovely friends with whom we have not visited for far too long. lemon cream scones with bitter orange and meyer lemon marmalade, cinnamon plum jelly and blackberry jalapeño jam. velvety scrambles eggs with gruyere, parmesan, spinach, bell pepper and fresh tomato. fig hazelnut bread with cold sweet butter. quartered sickle pears and thick yogurt. homemade apple brandy and coffee with kahlua. yeesh.