because, at last!, spring permits us to bare our thirsty skin to broad swathes of morning sunlight, it is imperative to wrangle the kitchen into lunacy and to present to the gleaming world the first over the top breakfast of the season.
homemade ricotta for ricotta and meyer lemon pancakes (adapted from Nigel Slater about whom i've gushed previously), a slow cooked burbling potful of strawberry and rhubarb cooked down with coriander seeds and a spoonful of brown sugar, lacy uncured bacon and the old standby: plain whole milk yogurt, chia, hemp and some new sprouted granola which is life changing!
cheers spring!
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